BreakfastClub

Freshly baked pastries

  • Croissant
    From £2.50
    Croissant (jam on request) – £2.50/ £3.00
  • Pain au chocolat
    £2.50
    Pain au chocolat

Eggs benedict of your choice

  • Classic
    £7.50
    Classic ham eggs benedict
  • Royale
    £8.50
    Eggs royale
  • Florentine
    £7.50
    Florentine

SeaviewBreakfast

  • Full English breakfast
    £9.00
    Smoked back bacon. Cumberland sausage. Award w inning black p u d ding, field mushroom.  Local eggs how you like, house hash brown. Toast & beans
  • Salmon and scrambled eggs
    From £8.50
    Inhouse smoked salmon and scrambled eggs on toast
  • Seaview stack
    From £6.80
    Savoury French toast. Back bacon, maple syrup, eggs of your choice savoury French toast, roast mushrooms, eggs of your choice
  • Seaview’s own luxury granola
    £6.20
    Oven roasted oats with maple syrup, coconut and dried fruit. Summer mixed berry compote & British yogurt.
  • Manx kippers
    £7.95
    Poached egg & wholemeal toast
  • Avocado with poached egg
    £6.80
    Smashed avocado with poached egg on sourdough
  • Classic breakfast sandwich
    From £4.60
    Smoked rare breed, Yorkshire back bacon – £4.80 or

    Rare breed Cumberland sausage – £5.00

    Or

    Field mushroom – £4.60

  • Breakfast smoothie
    From £3.20
    Four berries, oats, banana, honey & cinnamon

Extras

  • House hash browns
    £3.00
  • fried bread
    £2.50
  • black pudding
    £2.75
  • Beans
    £1.80
  • toast
    From £2.00
    toast (with preserves) £2.00/ £3 .00

Please ask for information on allergens  – Wine menu available on request

GuestTestimonials

Erica - Edinburgh

This restaurant has fantastic sea views. The decor is a delight, comfy chairs, tastefully decorated and spotlessly clean. This fish and chips was delicious and the service friendly and efficient. Kristy our waitress was a gem, nothing was too much trouble. All four of us came away knowing we would be back.

Erica - Edinburgh"Superb Fish & Chips"Tripadvisor
Jules

My husband & I called in here for an impromptu fish & chip tea. We were welcomed by a lovely member of staff and shown to the upstairs restaurant. It was contemporary meets nautical in style, which worked really well. It looked out over the sea, hence the name, which gave it added charm. We both had cod and chips which were hot and cooked to perfection. I would definitely recommend this restaurant for not only it’s food but for its surroundings, style and ambience.

Jules "Ahoy There"Tripadvisor