EveningMenu

Nibbles

      Starters

      • Whitby Crab
        £12.00
        White & brown crab, apple, tarragon, jersey royals
      • Curried Monkfish Carpaccio
        £10.00
        Curried monkfish, mango, shallot, coriander

      • Maple Chicken Wings
        £10.00
        Maple chicken wings, bacon, broad beans, gem lettuce
      • English Asparagus
        £9.00
        Asparagus, egg, garden peas, truffle

      MainCourses

      • Wild Halibut
        £21.00
        Roast halibut, potato terrine, spinach, girroles mushroom, jus
      • Rare Breed Pork
        £19.00
        Belly, Cheek, roast pineapple, baby gem, shrimp

      • North Sea Cod
        £18.00
        Cod lion, roast corn, radish, watercress, samphire
      • Artichoke
        £15.00
        Roasted, smoked, crushed artichoke, granny smith, fennel, truffle

      SideDishes

        Puddings

        • Panna Cotta
          £8.00
          Yorkshire rubarb panna cotta, tonka bean, honeycomb, basil
        • Dark Chocolate
          £8.00
          70% dark chocolate, salted caramel, milk
        • English Cheeses
          £9/12
          Ribblesdale Truffle Batty– Yorkshire goats cheese, with truffle and honey

          Quickes Extra Mature Cheddar– 18-month mature cheddar from Devon

           Cotswold Brie– Simon weavers award winning British Brie

           Cerney Ash– One of the oldest produced goats’ cheese in the UK, rolled in ash

          Blacksticks Blue– Soft blue cheese, golden in colour made from pasteurised milk

        GuestTestimonials

        Erica - Edinburgh

        This restaurant has fantastic sea views. The decor is a delight, comfy chairs, tastefully decorated and spotlessly clean. This fish and chips was delicious and the service friendly and efficient. Kristy our waitress was a gem, nothing was too much trouble. All four of us came away knowing we would be back.

        Erica - Edinburgh"Superb Fish & Chips"Tripadvisor
        Jules

        My husband & I called in here for an impromptu fish & chip tea. We were welcomed by a lovely member of staff and shown to the upstairs restaurant. It was contemporary meets nautical in style, which worked really well. It looked out over the sea, hence the name, which gave it added charm. We both had cod and chips which were hot and cooked to perfection. I would definitely recommend this restaurant for not only it’s food but for its surroundings, style and ambience.

        Jules "Ahoy There"Tripadvisor