Menu

Starters

  • Classic Moules Mariniere With Crusty Sourdough
    £8.95
  • Roasted King Scallops, Pork Belly, Black Garlic, Cauliflower and Apple Caper Dressing
    £9.95
  • Smoked Haddock Twice Baked Souffle with Shallot Marmalade and Sourdough
    £8.95
  • Barbecued Octopus With Red Pepper Aioli, Pepper and Red Onion Salad
    £9.95
  • Seaview Hot Smoked Salmon and Haddock Fishcake In Chowder Sauce
    £7.95

Mains

  • Pan Fried Halibut With Borlotti Beans Pancetta and Turnip Fricassee
    £19.95
  • Shellfish Stew, Roasted Tomatoes with Tarragon Butter Beans and Gremolata
    £17.95
  • Whole Sea Bass Barbecued In Korean Spice With Asian Salad
    £15.95
  • Roasted Monkfish Tail, Curried Leeks, Bombay Potatoes and Apricot Dressing
    £20.95
  • Spinach And Coconut Dahl, Onion Bhaji, Spiced Paneer and mint Yoghurt
    £12.95
  • Cod and Chips
    from £9.00
    Small £9.00 – regular £12.95 – large £15.50
  • Haddock and Chips
    From £12.95
    Regular-12.95 Large£15.50
  • Whitby Scampi
    £12.80
    Whitby Scampi, Chips and Peas

Sides

  • Seaview House Slaw
    £2.50
    Seaview house slaw, white and red cabbage, fennel, red onion, chilli and coriander
  • Parmesan Truffle Fries
    £3.75
  • Seaview Side Salad
    £3.75
  • Mushy Peas
    £1.80
  • Curry Sauce
    £1.80
  • Gravy
    £1.80
  • Baked Beans
    £1.80
  • Bread and Butter
    £0.60p
  • Onion Rings
    £2.60
  • Bowl of Chips
    £3.50

Desserts

  • Chocolate Fondant and Roasted Hazelnut Ice cream
    £6.95
  • Baked Rice Pudding, Poached Blackberries and Lemon Thyme Sable Biscuit
    £6.95
  • Hot Apple Tart Tatin, Blackberry Compote with Tonka Bean Ice cream
    £6.95

Please ask for information on allergens  – Wine menu available on request