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Menu

Starters

  • Classic Moules Mariniere With Crusty Sourdough
    £8.95
  • Roasted King Scallops, Pork Belly, Black Garlic, Cauliflower and Apple Caper Dressing
    £9.95
  • Smoked Haddock Twice Baked Souffle with Shallot Marmalade and Sourdough
    £8.95
  • Barbecued Octopus With Red Pepper Aioli, Pepper and Red Onion Salad
    £9.95
  • Seaview Hot Smoked Salmon and Haddock Fishcake In Chowder Sauce
    £7.95

Mains

  • Pan Fried Halibut With Borlotti Beans Pancetta and Turnip Fricassee
    £19.95
  • Shellfish Stew, Roasted Tomatoes with Tarragon Butter Beans and Gremolata
    £17.95
  • Whole Sea Bass Barbecued In Korean Spice With Asian Salad
    £15.95
  • Roasted Monkfish Tail, Curried Leeks, Bombay Potatoes and Apricot Dressing
    £20.95
  • Spinach And Coconut Dahl, Onion Bhaji, Spiced Paneer and mint Yoghurt
    £12.95
  • Cod and Chips
    from £9.00
    Small £9.00 – regular £12.95 – large £15.50
  • Haddock and Chips
    From £12.95
    Regular-12.95 Large£15.50
  • Whitby Scampi
    £12.80
    Whitby Scampi, Chips and Peas

Sides

  • Seaview House Slaw
    £2.50
    Seaview house slaw, white and red cabbage, fennel, red onion, chilli and coriander
  • Parmesan Truffle Fries
    £3.75
  • Seaview Side Salad
    £3.75
  • Mushy Peas
    £1.80
  • Curry Sauce
    £1.80
  • Gravy
    £1.80
  • Baked Beans
    £1.80
  • Bread and Butter
    £0.60p
  • Onion Rings
    £2.60
  • Bowl of Chips
    £3.50

Desserts

  • Chocolate Fondant and Roasted Hazelnut Ice cream
    £6.95
  • Baked Rice Pudding, Poached Blackberries and Lemon Thyme Sable Biscuit
    £6.95
  • Hot Apple Tart Tatin, Blackberry Compote with Tonka Bean Ice cream
    £6.95

Please ask for information on allergens  – Wine menu available on request

GuestTestimonials

Erica - Edinburgh

This restaurant has fantastic sea views. The decor is a delight, comfy chairs, tastefully decorated and spotlessly clean. This fish and chips was delicious and the service friendly and efficient. Kristy our waitress was a gem, nothing was too much trouble. All four of us came away knowing we would be back.

Erica - Edinburgh"Superb Fish & Chips" – Tripadvisor
Jules

My husband & I called in here for an impromptu fish & chip tea. We were welcomed by a lovely member of staff and shown to the upstairs restaurant. It was contemporary meets nautical in style, which worked really well. It looked out over the sea, hence the name, which gave it added charm. We both had cod and chips which were hot and cooked to perfection. I would definitely recommend this restaurant for not only it’s food but for its surroundings, style and ambience.

Jules "Ahoy There" – Tripadvisor