Freshly baked pastries

  • Croissant
    Croissant (jam on request) – £2.50/ £3.00
  • Pain au chocolat
    Pain au chocolat
  • Kirsty’s Scone of the day


    • Full English breakfast
      Smoked Back Bacon, Cumberland Sausage, Award Winning Black Pudding, Field Mushroom, Local Eggs How You Like, Funky Hash Brown, Vine Tomatoes, Toast and Baked Beans
    • Seaview Stacked Muffin
      Sausage Patty, Monterey Jack Cheese, Smoked Streaky Bacon, Organic Egg, Homemade Funky Hash Brown, Dressed with Tomato Relish on a Toasted Muffin
    • Smashed Avocados
      Smashed Avocados with Chilli, Lime, Coriander & Poached Local Eggs Served on Sourdough
    • Classic Yorkshire Doorstop Sandwich
      Smoked rare breed, Yorkshire back bacon – £4.80

      Rare breed Cumberland sausage – £5.00

      Field mushroom – £4.60

    • Smoothie Boost
      Flavour available on request
    • Eggs Benedict
      Cured ham on toasted muffin, Hollandaise Sauce
    • Stacked Pancakes
      Streaky Bacon and Maple Syrup
    • Mushrooms and Spinach
      Portobello Mushrooms, Spinach, Sunflower & Pumpkin Seeds on Brioche Topped with Poached Egg, Linseeds & Chia Seeds
    • Oat Milk Pancakes
      Oat Milk Pancakes Served with Crème Fraiche, Fruit Compote & Fresh Fruit
    • Crab Benedict
      Hand Picked Crab on a Toasted Muffin with Seaweed Hollandaise


    • Funky House Hash Browns
    • Fried Bread
    • Stornoway Black Pudding
    • Baked Beans
    • Toast
      From £1.50
      Toast (with preserves) £2.00/ £3 .00
    • Choice of Eggs
    • Boiled Eggs and Soldiers

    Please ask for information on allergens  – Wine menu available on request


    Erica - Edinburgh

    This restaurant has fantastic sea views. The decor is a delight, comfy chairs, tastefully decorated and spotlessly clean. This fish and chips was delicious and the service friendly and efficient. Kristy our waitress was a gem, nothing was too much trouble. All four of us came away knowing we would be back.

    Erica - Edinburgh"Superb Fish & Chips"Tripadvisor

    My husband & I called in here for an impromptu fish & chip tea. We were welcomed by a lovely member of staff and shown to the upstairs restaurant. It was contemporary meets nautical in style, which worked really well. It looked out over the sea, hence the name, which gave it added charm. We both had cod and chips which were hot and cooked to perfection. I would definitely recommend this restaurant for not only it’s food but for its surroundings, style and ambience.

    Jules "Ahoy There"Tripadvisor