A bold vision, a restaurant expansion and a top team are the key ingredients to The Seaview Restaurant. “We want to be known as the best destination seafood restaurant in the UK – offering the best seafood experience. A place to enjoy Saltburn’s long stretch of golden sands, dramatic cliffs, historic Victorian pier and, of course, exceptional food and service.” Owner, Glenn Pearson. Guests can expect the best produce possible, from as close as possible; to really be able to smell and taste fresh produce from the sea. Food isn’t “fancy or fussy” it’s “simple, quality food using the freshest ingredients with a focus on provenance.” At The Seaview Restaurant, we have forged excellent relationships with local fishermen and suppliers and guests will find delightful dishes on the menu that change seasonally. Seaside staples such as cod and chips, haddock and chips and Whitby scampi are always available, too.
“There’s a real romance to someone being able to look out the window to the sea and knowing that the fish on their plate was caught that morning.” Glenn Pearson.
Relax and enjoy this seaside experience, whilst absorbing the vibrant atmosphere of this award-winning restaurant. We have exciting new plans for our downstairs area with a deli counter, ice cream parlour and street food area launching in 2022.