The Seaview Restaurant
‘The sea and the fishermen dictate our menu. We never compromise on quality or sustainability’.
Executive Chef Craig Sherrington, Head Chef Craig Morton and the team truly make the magic happen in the kitchen. Their all-day menu, served from 11.30am to 8.30pm (last orders for food) features everything from crab fritters and BBQ prawns as snacks; crab rarebit, scallops and moules as starters and a range of mains that with tantalise the taste buds. They include lobster thermidor, halibut with caramalised cauliflower; hake kiev with crab and garlic butter as well as our house-hung sirloin. Seaside staples such as fish and chips and Whitby scampi are also available.